2 cups (500mL) fresh, canned or frozen peaches or apricots, sliced
2 tbsp (30mL) liquid honey OR sugar
1 cup (250mL) milk
1/2 cup (125mL) peach yoghurt or vanilla yoghurt
In a blender combine fruit and honey OR sugar and milk; puree until smooth. Add yoghurt and pulse just until combined. Pour into Zip Pop bags. Freeze until solid.