1/4 cup sugar
1/4 cup water
1 ripe honeydew melon, peeled, seeded, and cut into pieces (4 cups)
2/3 cup fresh lime juice
Dissolve sugar in water by stirring and heating in a small heavy saucepan if using regular granulated (then cool). Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Pour into Zip Pop bags, freeze until solid.