1/2 cup water 1/2 cup (125mL) cane sugar 4 cups (1 litre) chopped fresh seedless watermelon 1 cup (250mL) fresh mint 1/4 cup rum Juice from 2 limes
In a saucepan bring to boil the water and cane sugar to make a simple syrup. Remove from heat once the cane sugar has fully dissolved. In your blender place the waternelon, mint, simple syrup, rum and lime juice. Blend until completely pureed. Pour into your Zip Pop bags. Freeze until solid.