MANGO-LIME ICE POPS (makes around 10)
5 cups (1183 mL) mango puree
2 tablespoons (30 mL) freshly squeezed lime juice
1/4 cup (59 mL) sugar, optional
Place all of the ingredients in a blender and blend until the sugar has dissolved.
Pour the mixture into the Zip Pop bags, then freeze until solid.