1 punnet cherries
1/2 (125mL) water
1/4 cup sugar
3 tbsp fresh lime juice
Stem the cherries and remove the pips. In a medium saucepan over medium heat, combine the
cherries with the water, sugar and lime juice and cook until the cherries are very soft and cooked
through, about 10-15 minutes. Remove from heat and let mixture cool to room temperature. Puree the cherries and their liquid. Pour into Zip Pop bags. Freeze until solid.